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A life dedicated to truffles: this is how we could begin the story of Az. Agr. La Spora, in the land of Abruzzo. In the woods that line the banks of the Sangro river, on the...
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Truffle honey made with our finest Summer Truffle (Tuber Aestivum Vitt.) from Italy (Abruzzo and Molise), a true delight flavoured with truffle, based on acacia honey, offering surprising pairings and enhancing many dishes. Try it with aged cheeses or with Parmigiano Reggiano. Try it to accompany a pear and walnut cake or a fior di latte ice cream. A product with no colourings or preservatives, zero food miles, straight from the producer to your home. Jar of g
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The Az.Agr. La Spora farm has for generations dedicated itself with passion to truffle hunting in the land of Abruzzo, on the border between Abruzzo and Molise, the land of Apennine truffles: this is where Truffle Honey is born. A specialty made with summer truffle: one of the easiest species to find, and the most abundant. It has a long harvesting period, and the summer truffle is widespread all over the world. It has an aroma reminiscent of porcini mushrooms, with notes of hazelnut and undergrowth. Its intensity increases with maturation. Â It has a delicate flavour, leaving a pleasant, non-overpowering aftertaste. This truffle prefers calcareous, well-drained soils and grows mainly in symbiosis with oaks, hazels, hornbeams and limes.
The sweetness of acacia honey blends with the unique, intense flavour of summer truffle. It is made with Acacia Honey and our finest Summer Truffle (Tuber Aestivum Vitt.) from Italy (Abruzzo and Molise). Perfect to pair with cheeses or ricotta. Summer truffle honey is a product with countless uses in the kitchen, pairing well with both sweet and savoury preparations. A delight flavoured with truffle, based on acacia honey. Ideal with intensely flavoured cheeses, from pecorino to aged varieties. Enriched with truffle pieces inside, it's perfect for creating tasty appetisers or for accompanying main courses. Suggested use: half a teaspoon of honey per person to pair with and enhance your dish. Pairings: Perfect on aged cheeses as well as fresh cheeses, or simply spread on a rusk or bread! Ideal for both savoury and sweet preparations. Pair it with a ricotta tart or a cheesecake. Great for a delicious crepe or on ice cream! The whole family grows and hand-harvests fresh truffles: we are located in the woods around the Sangro river, between Abruzzo and Molise, an area that has always been devoted to this precious tuber. Here we prepare preserves, sauces and traditional specialties thanks to many years of experience and to âPassion and craftsmanship that have accompanied us for generationsâ A product with no colourings or preservatives, zero food miles, straight from the producer to your home!
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