Pear and Truffle Jam

• Lunigiana Tartufo was born from the passion and experience gained over many years of truffle hunting by Simone Mori â this is how the Pear and Truffle Jam came to be

• Pear and Truffle Jam

• Simone is an Environmental Hiking Guide who, besides his passion for truffles, runs his own farm growing fruit, vegetables and legumes, which is how the idea of creating his own line of delicacies came about.
• The jam line is designed to create specialities with unusual pairings and flavours, all based on the precious hypogeous fungi, truffles, personally gathered by Simone; it is made with the best produce grown by the farm itself, with careful selection of raw materials and processing methods to guarantee product quality.
• The Pear and Truffle Jam is the essence of elegance, thanks to the fine summer black truffle combined with the rich texture of the pear, making it the ideal pairing to best enjoy a variety of cheeses. We recommend tasting it with Parmigiano Reggiano and sheep's milk ricotta.
• Try it on a lovely cheese board with a good pecorino and cured ham.

We make our Truffle Jams in many different flavour variations: chestnut and truffle, pepper and truffle, pumpkin and truffle, pear and truffle, potato and truffle, and in the delicious banana and truffle version. These jams can be paired with both sweet and savoury dishes. Perfect to accompany cheese boards, served with fresh ricotta, or to prepare delightful desserts or with ice cream. Â Â