List of products by supplier Pintaudi

It all begins in the 1980s in the artisan pastry shop of a small town in Sicily. It is there that, as a boy, Giuseppe Pintaudi takes his first steps in summer and discovers his true calling. Giuseppe has clear ideas: he embarks on a training path built on theory, studying food science in order to grasp the secrets of every single ingredient. Study, but also a great deal of practice, between the workshop and the oven, always driven by an innate passion for artisan excellence. Day after day he cultivates his passion, until in 2004 life leads him to Trieste, where Giuseppe Pintaudi devotes himself fully to his art. And it is here, in this city that is both Italian and international, that our protagonist finds the ideal environment to found his company. Pintaudi. For production, only high-quality ingredients are carefully sought out and selected, such as Normandy butter, single-variety organic spelt flour that is low in gluten, high in protein and rich in fiber, sugar, and free-range eggs. Experience in preparation does the rest, offering the most discerning consumers the utmost satisfaction of taste. In tasting every Pintaudi product, the high quality of each individual ingredient is always clearly recognizable. Giuseppe Pintaudi has achieved an important goal: bringing to the tables of many Italians his finest interpretation of products to be enjoyed every day!