List of products by supplier Fresco Piada

The Fresco Piada project was born from the inspiration of the first piadina kiosks that opened along the Romagna riviera in the 1960s. The idea is to produce high-quality piadas while preserving the original process, giving them flavor and freshness. All piadinas are handmade and pre-cooked on hot plates, one by one, and contain no preservatives. Goodness, rediscovered traditional flavors and full taste. In our workshop, we preserve artisanal qualities, selecting the finest raw materials, top-quality products, and giving priority to our own territory: Romagna. The method used fully respects tradition: the piadas are pre-cooked by hand, one by one. We then let them cool at room temperature. The product is naturally handled by us without thermal stress, allowing it to release all its fragrance! Our three principles for producing quality piada: Sourdough starter, we use sourdough starter following a precise process rooted in an ancient bread-making technique. Manual cooking in respect of tradition, strictly done by hand. Made in Romagna: our piada is the result of its origins, made with 100% Romagna flour and carefully selected ingredients. Thanks to natural cooling after cooking, every piada retains all its special fragrance. The result is a product with unique softness, lightness, and digestibility. All without preservatives! But we haven't stopped there: in the pursuit of excellence, the journey continues. Thanks to collaborations such as with the Department of Food Science at the University of Bologna, we have developed a product with no added yeast and with protected iodized salt. Is there just one piada? In its journey in search of knowledge, the company has also highlighted the importance of flavors, developing recipes that rediscover regional variations, such as the Piada del Chiosco, which in thickness, aroma, and shape recalls the piadinas of the Ravenna area. Variations all worth discovering, such as La Ritrovata with flavors of the past, made with Extra Virgin Olive Oil and sourdough starter, the Organic Ancient Grains Piada, and the Natural Piada. An Italian product of tradition, an Italian heritage to preserve and pass down! Italy at the Table, the Italy of authentic and rediscovered flavors. The company has received numerous awards and recognitions: Award 2017 Food & Wine and Restaurant Industry – L'Italia a Tavola Mentioned among the Top Italian Food and Beverage Experiences – Gambero Rosso