List of products by supplier Azienda Agricola La Fenice

The marroneta della Fenice is considered a family "treasure": from father to son, the tradition has been carefully preserved intact, carrying on the harvesting and hand-selection process, all within a truly unspoiled, absolutely natural environment that could be described as a genuine forest. Once dried using the traditional method, the marroni are hand-selected to guarantee the finished product's genuinely high quality, free from bruising damage and featuring a bright, glossy shell. The marrone is an excellence that was championed by the Medici family. The finest cultivars are found, in terms of territory, in the area stretching from Falterona to Firenzuola. The flour is still made today using the traditional method: the marroni are dried for 45 days on racks over a continuously fed chestnut-wood fire, followed by manual sorting and slow milling to prevent overheating. All the products are fascinating: the spreadable creams have intense, authentic flavors with a high percentage of fruit inside, the biscuits are excellent in all their variants, made from ancient grain flours and marroni. The chocolate made with marroni flour was a real discovery. Be sure to try the flour and the dried marroni, which can be used in both sweet and savory pairings, all well worth savoring. For the future, the company has numerous projects in store, such as pasta and beer, all made with marroni.