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Perlage Winery
The story of Perlage Winery began in 1985, when the 7 Nardi siblings, along with their father Tiziano and mother Afra, decided to embark on the adventure of organic farming and...
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Canah Valdobbiadene Prosecco Superiore D.O.C.G. BIO Magnum
€25.00
Tax included
Valdobbiadene Prosecco Superiore D.O.C.G. Brut, with fine bubbles, a clean taste and citrus notes. Made from Glera grapes from Refrontolo, it expresses uniqueness, quality and naturalness. Try it with a risotto.
1.5 l Magnum
Organic and Vegan
Organic Prosecco Superiore DOCG
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Perlage, for its DOCG Prosecco line, produces a prosecco with soft bubbles and the fresh aroma of Prosecco Valdobbiadene made by selecting the finest Glera grapes: this is how Canah Valdobbiadene Prosecco Superiore D.O.C.G. BIO is born.
Canah Valdobbiadene Prosecco Superiore D.O.C.G. BIO.
It is a Brut sparkling wine made from selected Glera grapes grown on the charming hills of Refrontolo. Canah is a modern Valdobbiadene Prosecco Superiore DOCG brut, with fruity aromas and a harmonious, persistent, savoury and floral taste with distinct notes of citrus and green apple. The soft bubbles and fresh aroma of Canah sparkling wine have won over the wine world: on the nose its fruity notes are immediately noticeable, while on the palate the taste is persistent. It is a perfect Prosecco for Brut lovers and can be served as an aperitif or throughout the meal. It pairs excellently with risottos, shellfish and crustaceans. Buy Canah Valdobbiadene Prosecco Superiore D.O.C.G. BIO online, the Brut for those who love fruity intensity, a harmonious taste and good savouriness. Canah Valdobbiadene Prosecco Superiore D.O.C.G. BIO has won numerous awards and recognitions, including several gold medals: 
Product sheet Canah Valdobbiadene Prosecco Superiore D.O.C.G. BIO.
| Type: | Brut Sparkling Wine |
| Grapes: | Glera |
| Soil: | Morainic hills, medium texture, calcareous |
| Altitude : | Altitude and exposure250 m a.s.l., south-facing |
| Vinification: | White vinification with low-temperature fermentation and secondary fermentation using the Martinotti (Charmat) method |
| Alcohol Content: | 11.5% |
Tasting notes:
Appearance Straw yellow with greenish reflections
Nose Floral, with distinct notes of green apple and citrus
Palate Savoury, harmonious and persistent
Serving temperature 8 – 10 °C
Food pairings Excellent as an aperitif and as a wine to accompany the whole meal. Pairs superbly with risottos, shellfish and crustaceans
PRLTV01MS3DOCG
Data sheet
- Region
- Veneto
- Allergens
- Sulphites
- Format
- Bottle
- Certifications and Designations
- Organic
- Diet
- Vegan
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Valdobbiadene Prosecco Superiore D.O.C.G. Brut, with fine bubbles, a clean taste and citrus notes. Made from Glera grapes from Refrontolo, it expresses uniqueness, quality and naturalness. Try it with a risotto.
1.5 l Magnum
Organic and Vegan