Discover the other products created with the same care by:
Azienda Agricola Il Bottaccio
The Maremma is that hilly paradise overlooking the sea, not far from Bolgheri. The gentle hills that characterize this corner of Tuscany are home to sprawling olive groves that...
Discover what other delicacies our taster has selected:
Our RIBOLLITA with extra virgin olive oil
€9.70
Tax included
Our RIBOLLITA with extra virgin olive oil, prepared with fresh vegetables and Tuscan bread, and with our extra virgin olive oil. Rich, thick and flavourful, full of fibre and taste, telling the story of the simplicity and depth of authentic flavours from the past. Good and genuine, perfect served either hot or cold! Add our RIBOLLITA with extra virgin olive oil to your cart - the genuine flavour of Tuscan tradition. 320 g jar
Free Shipping
When you reach the minimum order per producer!
L'azienda il Bottaccio, for four generations now, has dedicated itself with passion and great energy to the cultivation of the olive tree and to the production of extra virgin olive oil and products such as preserves in oil and pestos, using the best vegetables and its own oil, and it is here that Our RIBOLLITA with extra virgin olive oil is made
Here quality is paramount, which is why the company has chosen to produce only extra virgin olive oil, in different types able to satisfy different tastes and different uses. The harvest is carried out manually or semi-manually and particular attention is paid to the selection of the olives. Great importance is given to pressing times, which must never exceed 8 hours from harvesting.
Our RIBOLLITA with extra virgin olive oil
Our Ribollita with fresh vegetables is made with our extra virgin olive oil. As Tuscan tradition dictates. A dish rooted in humble, rustic cuisine. Our Ribollita is a genuine tribute to Tuscan peasant cooking, prepared according to tradition with black cabbage, savoy cabbage, fresh chard and stale Tuscan bread.
A thick and flavourful soup, rich in fibre and taste, that speaks of the simplicity and depth of flavours from the past.
A thick and flavourful soup, rich in fibre and taste, that speaks of the simplicity and depth of flavours from the past.
Recommended pairings:
Gently warm over low heat or in the microwave.
Season with Tuscan extra virgin olive oil, serve with toasted Tuscan bread for a crunchy touch and, if you like, add a sprinkle of Parmigiano Reggiano.
Ideal as a nourishing main dish or a rich and comforting side dish in the colder seasons.
ÂPerfect as a main dish or warm side dish, ideal in every season.
Have you already tried our basil pesto in extra virgin olive oil without garlic? Perfect for your pasta dishes with its intense, fragrant basil flavour, yet delicate thanks to the absence of garlic. Â Â
Comments (0)
No customer reviews for the moment.
Our RIBOLLITA with extra virgin olive oil, prepared with fresh vegetables and Tuscan bread, and with our extra virgin olive oil. Rich, thick and flavourful, full of fibre and taste, telling the story of the simplicity and depth of authentic flavours from the past. Good and genuine, perfect served either hot or cold! Add our RIBOLLITA with extra virgin olive oil to your cart - the genuine flavour of Tuscan tradition. 320 g jar