Antipasto dell'Orto in olio

The Azienda Agricola Il Bottaccio is an oil producer by vocation and by tradition, handed down from generation to generation, with a passion for the olive tree, and the olives are certainly no less important, as they are an integral part of the work, processed with extreme care, and this is where the Antipasto dell'Orto in olio is made We are in Maremma, an unspoiled land suited to olive growing. Here, among these gentle hills, the soils can benefit from the thermal waters that irrigate the subsoil. The company has cultivated different types of olives since ancient times, processed in different ways, in brine and in extra virgin olive oil. Techniques handed down over many generations ensure a consistently high quality product over time. A line of products made with olives and the freshest top-quality vegetables. Perfect for every occasion, designed to accompany dishes, create cheese and cold cut boards and put together enticing aperitifs, giving life to a wide variety of choices to enrich your dishes. The Antipasto dell'Orto in olio is prepared with pitted Leccino black olives, courgettes, aubergines and peppers, all dressed in extra virgin olive oil. Ideal for preparing appetisers. Perfect for dressing cold rice. The vegetables are processed while fresh and are strictly sourced from a short supply chain. The vegetables are carefully selected and hand-processed. A tasty and flavourful appetiser, excellent for boards, aperitifs and salads. Tasty and flavourful, also excellent for enhancing the preparation of sauces.