MEDITERRANEAN Bruschetta in Extra Virgin Olive Oil

The Azienda Agricola Il Bottaccio is an oil producer by vocation and tradition, handed down from generation to generation, with a passion for the olive tree, and certainly the olives are no less important, as they are an integral part of the work, processed with the utmost care, and this is where the MEDITERRANEAN Bruschetta in Extra Virgin Olive Oil is made. We are in Maremma, an unspoiled land suited to olive growing. Here, among these gentle hills, the soils can benefit from the thermal waters that irrigate the subsoil. The company has cultivated different types of olives since ancient times, processed in different ways, in brine and in extra virgin olive oil. Techniques handed down over many generations ensure a consistently high quality product over time. A line of products made from top-quality olives. Olives for every occasion, designed to accompany dishes, create canapés and offer inviting appetizers, giving life to a wide variety of delicious products for every palate. The Mediterranean Bruschetta in Extra Virgin Olive Oil is made with pitted Leccino black olives, capers and sun-dried tomatoes. Ideal for preparing crostini and appetizers. For dressing pasta and cold rice. The vegetables are processed fresh and strictly sourced from short supply chains. The vegetables are carefully selected and hand-processed. They are cooked using the jar-cooking method, which preserves their characteristics. They are ready to use right away. Try them in your recipes or simply on your cheese and charcuterie boards.