Leccino Olives with White Truffle

The Azienda Agricola Il Bottaccio is an olive oil producer by vocation and tradition, handed down from generation to generation, with a passion for the olive tree. Olives are certainly no less important, as they are an integral part of the work, processed with extreme care, and this is where the Leccino Olives with White Truffle are made. We are in Maremma, an unspoiled land suited to olive growing. Here, amid these gentle hills, the soils benefit from the thermal waters that irrigate the subsoil. The company has cultivated different types of olives since ancient times, processed in different ways, in brine and in extra virgin olive oil. Practices handed down over many generations ensure a consistently high quality product over time. A line of products made from top-quality olives. Olives for every occasion, designed to accompany dishes, create canapés, and offer inviting aperitifs, giving life to a wide variety of delicious products for every palate. The Leccino Olives with White Truffle are ideal for salads and appetisers with aged cheeses and cured meats. Perfect for enhancing Mediterranean dishes or paired with potatoes, peppers, aubergines and tomatoes. Their firm texture and full flavour make this dressing perfect for aperitifs, rustic charcuterie boards, gourmet salads, focaccia, white meat dishes or aged cheeses. The black Leccino olives are processed and supplied already pitted in high-quality Tuscan extra virgin olive oil. They are ready to use right away. Try them in your recipes or simply on your cheese boards. The olives, handcrafted and steeped in a black truffle dressing, release a perfect balance on the palate between the sweetness of the flesh and the earthy, enveloping, aromatic notes of the truffle. Discover on Foodaloo Leccino Olives with White Truffle - When the character of olives meets the precious aroma of truffle