€6,50 - €23,00Fascia di prezzo: da €6,50 a €23,00
Truffle Sauce
Black Summer Truffle Sauce, Champignon Mushrooms and Extra Virgin Olive Oil
Available in three sizes
Mugello Tartufi ha un minimo d'ordine di €22,00 per ottenere la spedizione gratuita!!
This value refers to the total of products purchased in a single order from Mugello Tartufi
Mugello Truffles creates its truffle specialities thanks to its experience as a truffle hunter and with its own truffles it creates original recipes with great attention to the selection of the ingredients used in order to offer products that not only seek taste but also quality such as the Truffle Sauce
Truffle Sauce
the company was born from the passion of a expert Tuscan truffle hunter. Aware of living and knowing a tea since childhoodhiking area naturally rich in quality truffles, we are in Mugello with its 9 DOC areas that the Tuscany region recognizes for the collection of the highly prized White truffle. Over the years, Mauro has never stopped going “hunting” with his faithful dog Pedro and personally collecting truffles as well as selecting them from his trusted “quarrymen” zone so you can work and offer all the varieties of truffles of the territory offered by the various seasons, here is the Truffle Sauce
How to use the sauce: It can be used to flavor any type of dish: as a condiment for pasta and rice, on cheese, in the filling of savory pies, to prepare croutons and canapés, as a sauce to stuff sandwiches.
In the mood for gourmet sandwiches? Have you already tried the Bianchetto truffle and parmesan cream? buy it online!
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| Ingredients on the label | Champignon mushrooms (Agaricus Bisporus), parsley, garlic, salt, black summer truffle (Tuber Aestivum Vitt.) 5%, extra virgin olive oil, flavorings |
| Retention time | After opening, keep refrigerated for no more than 7 days |
| Method of conservation | Keep in a cold and dry place |
| Recommended combinations | As a condiment for pasta and rice, with cheeses, quiches, croutons, canapés and sandwiches |
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Mauro Poli, esperto cavatore, ha trasformato la sua passione in un'attività, o meglio, in una missione: divulgare la conoscenza del tartufo bianco (Tuber Magnum pico) ma anche delle altre varietà di tartufi rigorosamente della sua zona. Mauro tiene molto alla valorizzazione dei prodotti della sua terra, il Mugello, e cerca in ogni modo di divulgarne le qualità. Cerca personalmente i tartufi e per la sua produzione ne acquista sempre e solo da cavatori locali, partecipa a numerose fiere specializzate dove oltre ai suoi prodotti propone anche lo street food sempre al prezioso aroma. Nel suo progetto ha coinvolto la figlia Eleonora alla quale ha trasmesso la passione, insieme collaborano alla diffusione dei prodotti e alla creazione di nuovi abbinamenti e proposte.
I prodotti spaziano dall'offerta più tradizionale, come il burro al tartufo o il tartufo in salamoia, a preparazioni molto sfiziose da gustare spalmate su crostini, come sughi per la pasta o per accompagnare carni e verdure.
