Mugello Truffles realizes his truffle specialties based on his experience as a quarryman and with his own truffles he creates original recipes with great attention to the selection of the ingredients used in order to offer products that not only seek taste but also quality such as Tuscan liver pate with black truffle
Tuscan liver pate with black truffle
the company represents the authentic meeting with the precious truffle, the family business was born from the passion of Mauro Poli, an expert truffle hunter who, with his faithful dog Pedro, has always dedicated himself to the collection and knowledge of truffles. Products that are made with the truffles of season are a guarantee of quality. Directly collected by the quarryman and immediately processed in order to preserve all the organoleptic characteristics.
The paté symbol of Tuscan tradition, an ever-present on home tables. Spread on warm bread croutons and served with classic cold cuts and cheese, it becomes the heart of a rich and genuine starter. The addition of the valuable black truffle enhances the intense flavour of livers, giving a refined touch that makes this great classic even more special.
The Patè Livers with Truffle it's a classic Tuscan paté. It finds its origins in traditional dishes based on chicken livers and gizzards. With a unique and delicate flavour at the same time, here it is enriched by black summer truffle. Must try to serve a special and tasty appetizer.
