Truffle Sauce 10% truffle with blade
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Salsa Tartufata 10% tartufo con lamella

Truffle Sauce 10% truffle with blade

by Mugello Truffles

Fascia di prezzo: da €8,00 a €28,00

Truffle Sauce 10% truffle with blade

Salsa di Tartufo Nero Estivo con lamelle e Olio Extra Vergine di Oliva. Dal gusto intenso, arricchita da pregiate lamelle di tartufo per un’esperienza autentica. Ideale per esaltare primi piatti, carni e crostini

Aggiungi al carrello Salsa Tartufata 10% tartufo con lamella: Il tartufo dal cavatore alla tavola!

Available in three sizes

SALSA TARTUFATA CON LAMELLE DI TARTUFO MUGELLO TARTUFI

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Salsa Tartufata 10% tartufo con lamella

Reviewed by

Simona

The Explorer

A summer truffle based sauce with an intense truffle aroma and an original taste, quite intense but balanced. The result is a delicate sauce that goes very well with both hard boiled eggs sliced together with toasted bread or fried eggs served with the sauce on top, excellent for filling a sandwich with roast ham.

Mugello Truffles creates its truffle specialities thanks to its experience as a truffle hunter and with its own truffles it creates original recipes with great attention to the selection of the ingredients used in order to offer products that not only seek taste but also quality such as the Truffle Sauce 10% truffle with blade

Truffle Sauce 10% truffle with blade

the company was born from the passion of a expert Tuscan truffle hunter. Aware of living and knowing a tea since childhoodhiking area naturally rich in quality truffles, we are in Mugello with its 9 DOC areas that the Tuscany region recognizes for the collection of the highly prized White truffle. Over the years, Mauro has never stopped going “hunting” with his faithful dog Pedro and personally collecting truffles as well as selecting them from his trusted “quarrymen” zone so you can work and offer all the varieties of truffles of the territory offered by the various seasons, here is the Truffle Sauce

How to use the sauce: It can be used to flavor any type of dish: as a condiment for pasta and rice, on cheese, in the filling of savory pies, to prepare croutons and canapés, as a sauce to stuff sandwiches.

In the mood for gourmet sandwiches? Have you already tried the Bianchetto truffle and parmesan cream? buy it online!

Preparation time

Ingredients on the label

available soon
Retention time

After opening, keep refrigerated for no more than 7 days
Method of conservation

Keep in a cold and dry place
Recommended combinations

As a condiment for pasta and rice, with cheeses, quiches, croutons, canapés and sandwiches
region

Mugello Tartufi

Mauro Poli, esperto cavatore, ha trasformato la sua passione in un'attività, o meglio, in una missione: divulgare la conoscenza del tartufo bianco (Tuber Magnum pico) ma anche delle altre varietà di tartufi rigorosamente della sua zona. Mauro tiene molto alla valorizzazione dei prodotti della sua terra, il Mugello, e cerca in ogni modo di divulgarne le qualità. Cerca personalmente i tartufi e per la sua produzione ne acquista sempre e solo da cavatori locali, partecipa a numerose fiere specializzate dove oltre ai suoi prodotti propone anche lo street food sempre al prezioso aroma. Nel suo progetto ha coinvolto la figlia Eleonora alla quale ha trasmesso la passione, insieme collaborano alla diffusione dei prodotti e alla creazione di nuovi abbinamenti e proposte.
I prodotti spaziano dall'offerta più tradizionale, come il burro al tartufo o il tartufo in salamoia, a preparazioni molto sfiziose da gustare spalmate su crostini, come sughi per la pasta o per accompagnare carni e verdure.

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