€4,50 - €24,00Fascia di prezzo: da €4,50 a €24,00
Black Truffle Flavored Condiment
Flavored Extra Virgin Olive Oil Black truffle, try it raw to enhance your dishes!
Available in two formats of 55 and 250 ml and 500 ml
Mugello Tartufi ha un minimo d'ordine di €22,00 per ottenere la spedizione gratuita!!
This value refers to the total of products purchased in a single order from Mugello Tartufi
Mugello Truffles realizes his truffle specialties based on his experience as a quarryman and with his own truffles he creates original recipes with great attention to the selection of the ingredients used in order to offer products that not only seek taste but also quality such as Black Truffle Seasoning
Truffle Flavoured Dressing
Mugello truffles represents the authentic encounter with the precious truffle. The family business was born from the passion of Mauro Poli, an expert truffle hunter who, with his faithful dog Pedro, has always dedicated himself to the collection and knowledge of truffles, the products that are made with them truffles of season are a guarantee of quality. Directly collected by the quarryman and immediately processed in order to preserve all the organoleptic characteristics, here the Black Truffle Flavored Condiment
It is no coincidence that the company is located in Mugello. This territory represents one of the nine DOC areas recognized by the Tuscany region for the harvesting of Tuber Mugnatum Pico. That is to say the delicious and very famous one White truffle.
Black Truffle Flavored Condiment in Extra Virgin Olive Oil. Once opened it maintains its very pleasant smell and flavour.
Perfect for enhancing your dishes, try it on eggs.
| Preparation time | |
|---|---|
| Ingredients on the label | Extra virgin olive oil, flavorings |
| Retention time | After opening, keep refrigerated for no more than 7 days |
| Method of conservation | Keep in a cold and dry place |
| Recommended combinations | To flavor pasta in white, versatile with many dishes for a touch of taste for unprocessed dishes. Recommended raw, very tasty for flavoring the filling of sandwiches, for example with mozzarella and mushrooms. |
| Recipes | Tagliatelle with anchovies and truffles |
| region |
Mauro Poli, esperto cavatore, ha trasformato la sua passione in un'attività, o meglio, in una missione: divulgare la conoscenza del tartufo bianco (Tuber Magnum pico) ma anche delle altre varietà di tartufi rigorosamente della sua zona. Mauro tiene molto alla valorizzazione dei prodotti della sua terra, il Mugello, e cerca in ogni modo di divulgarne le qualità. Cerca personalmente i tartufi e per la sua produzione ne acquista sempre e solo da cavatori locali, partecipa a numerose fiere specializzate dove oltre ai suoi prodotti propone anche lo street food sempre al prezioso aroma. Nel suo progetto ha coinvolto la figlia Eleonora alla quale ha trasmesso la passione, insieme collaborano alla diffusione dei prodotti e alla creazione di nuovi abbinamenti e proposte.
I prodotti spaziano dall'offerta più tradizionale, come il burro al tartufo o il tartufo in salamoia, a preparazioni molto sfiziose da gustare spalmate su crostini, come sughi per la pasta o per accompagnare carni e verdure.
