€7,50
Salt flavored with truffles
try it to flavor the cooking water to prepare the pasta
90 g jar
Mugello Tartufi ha un minimo d'ordine di €22,00 per ottenere la spedizione gratuita!!
This value refers to the total of products purchased in a single order from Mugello Tartufi
Mugello Truffles realizes his truffle specialties based on his experience as a quarryman and with his own truffles he creates original recipes with great attention to the selection of the ingredients used in order to offer products that not only seek taste but also quality such as Salt Flavored with Truffle
creates its truffle specialties thanks to its experience as a truffle hunter and with its own truffles it creates original recipes with great attention to the selection of the ingredients used in order to offer products that not only seek taste but also quality.
Products made with passion and love for good things that go well with the delicious product of the undergrowth, the truffle. This is how both traditional products and innovative and original creations and particular combinations are born, the salt flavored with truffles is prepared with only salt, summer truffle (Tuber aestivum Vitt) and aromas.
Truffle salt it finds many uses in the kitchen for example it can be used to flavor the water to prepare pasta or the vegetable broth base with which we will prepare the risotto, it can be used for cooking on the plate to enhance the flavor of the meats
Have you already tried it Golosa porcini and truffle sauce buy it online make your first courses special!
| Preparation time | |
|---|---|
| Ingredients on the label | Salt 96%, dried summer truffle 3% (Tuber aestivum vitt.), Flavorings |
| Retention time | 24 months, at room temperature, as long as in a cool and dry place, away from direct sources of light or solar radiation. |
| Method of conservation | at room temperature |
| Recommended combinations | To flavor the cooking water or vegetable broth, for grilled or grilled meats. |
| Recipes | Eggs in cocotte with potatoes and pecorino: blanch the potatoes for a few minutes cut into sepile slices, remove them from the water and put them on the bottom of a baking dish or cocotte with a drizzle of oil, make a layer of potatoes and one of sliced pecorino thin, more potatoes and again a round of oil. Put in a hot oven for a quarter of an hour. Add the egg and the truffle-flavored salt and finish cooking in the oven for a few minutes. |
| region |
Mauro Poli, esperto cavatore, ha trasformato la sua passione in un'attività, o meglio, in una missione: divulgare la conoscenza del tartufo bianco (Tuber Magnum pico) ma anche delle altre varietà di tartufi rigorosamente della sua zona. Mauro tiene molto alla valorizzazione dei prodotti della sua terra, il Mugello, e cerca in ogni modo di divulgarne le qualità. Cerca personalmente i tartufi e per la sua produzione ne acquista sempre e solo da cavatori locali, partecipa a numerose fiere specializzate dove oltre ai suoi prodotti propone anche lo street food sempre al prezioso aroma. Nel suo progetto ha coinvolto la figlia Eleonora alla quale ha trasmesso la passione, insieme collaborano alla diffusione dei prodotti e alla creazione di nuovi abbinamenti e proposte.
I prodotti spaziano dall'offerta più tradizionale, come il burro al tartufo o il tartufo in salamoia, a preparazioni molto sfiziose da gustare spalmate su crostini, come sughi per la pasta o per accompagnare carni e verdure.
