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Az. Agr. Due Palmenti is located at 610 m above sea level, in the heart of eastern Sicily, on the slopes of Etna, amid green hills cradled by mild winters and hot, sun-drenched...
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Pane Cunzato Siciliano naturally dried under the Sicilian sun, in soil rich in trace elements thanks to the lava flows that have followed one another over the centuries, as we are on the slopes of Etna. Its aroma is intense and fresh, and its flavour is aromatic. Discover the most authentic flavours of Sicily. Ideal for seasoning the classic “pane cunzato”, bruschetta, pizzas and focaccias. Naturally dried and
available in a 10 g freshness-preserving zip pouch. Add Pane Cunzato Siciliano to your basket – Simple, genuine, Sicilian!
When you reach the minimum order per producer!
The Azienda Due Palmenti is located in Pedara, a village on the slopes of Etna in the Due Palmenti district, in the heart of eastern Sicily, an area rich in great rural traditions handed down through generations. This is where Pane Cunzato Siciliano is produced. Pane Cunzato Siciliano Green hills and majestic Etna in the background; the climate here is characterised by mild winters and hot, sunny summers. The soil is sandy and rich in elements originating from the lava flows that have followed one another over the centuries, making this a place well suited to a great variety of native and local crops. The habitat here is ideal for aromatic herbs that grow vigorously and are intensely fragrant as well as rich in intense and unique aromas and flavours. The farm supports sustainable farming with a low environmental impact, with the clear aim of producing genuine products that enhance the distinctive character of the territory and local traditions, while at the same time achieving the highest quality standards. Here they grow seasonings and aromatics for every recipe and every moment of the day. From breakfast products to first courses, main courses and desserts, seeking to combine tradition and innovation. Grown under the Sicilian sun, our aromatic herbs offer fragrances and flavours and release intense scents and aromas, making your dishes truly unique. Available both in the dispenser format with a double-opening snap-on cap that doses and at the same time preserves freshness, and in the practical freshness-preserving zip pouch, which keeps the aromas unchanged for a long time, as if freshly picked.
Pane cunzato is a traditional Sicilian seasoning made with oregano, rosemary and marjoram. Versatile and ready to use, it is a blend made with aromatic herbs typical of the Mediterranean scrub, flavourful and perfectly fragrant. Ideal for seasoning the classic “pane cunzato”, bruschetta, pizzas and focaccias, preferably adding a drizzle of extra virgin olive oil to bring out the flavour even more.
Our Pane Cunzato mix contains all the ingredients of the original recipe – skilfully measured – to offer you a practical, quick and authentic seasoning.
A touch of Sicily to bring to the table, every day.
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