Salamarigghiu Siciliano

The Azienda Due Palmenti is located in Pedara, a town on the slopes of Etna in the Due Palmenti district, in the heart of eastern Sicily, an area rich in great rural traditions handed down through generations. This is where Salamarigghiu Siciliano is produced. Salamarigghiu Siciliano grows among green hills with majestic Etna in the background, in a climate characterised by mild winters and hot, sunny summers. The soil is sandy and rich in elements originating from the lava flows that have followed one another over the centuries, making this a place well suited to a great variety of native and local crops. Here the habitat is ideal for aromatic herbs, which grow vigorously and are intensely fragrant, as well as rich in intense and unique aromas and flavours. The farm supports sustainable farming with a low environmental impact, with the clear aim of producing genuine products that enhance the distinctive character of the land and local traditions while achieving the highest quality standards. Here they grow seasonings and flavourings for every recipe and every moment of the day. From breakfast products to first courses, main courses and desserts, seeking to combine tradition and innovation. Grown under the Sicilian sun, our aromatic herbs offer fragrances and flavours and release intense scents and aromas, making your dishes truly unique. Available both in a dispenser with a double-opening snap-on cap that doses while preserving freshness, and in a practical freshness-preserving zip pouch that keeps the aromas unchanged for a long time, as if freshly picked.

Product sheet: Salamarigghiu Siciliano

Salamarigghiu is a traditional Sicilian seasoning, typical above all of the eastern part of the island, though also found in other areas. It is a simple but highly aromatic sauce, used above all to flavour grilled meat and fish, in particular swordfish.

It is a typical Sicilian sauce with ancient origins, dating back to Greek times.
Known in dialect as salamarigghiu, it is traditionally used to enhance the flavour of grilled meat and fish, roasted vegetables and salads.

Our Salamarigghiu mix contains all the ingredients of the original recipe – expertly measured – to offer you a practical, quick and authentic seasoning.
A touch of Sicily to bring to the table, every day.

Salamarigghiu is used mainly in two ways:

1. During cooking: Brushed onto meat or fish while grilling, to keep them moist and aromatic.

2. Raw: Poured over the cooked dish as an accompanying sauce.

It is ideal for:

• Grilled swordfish

• Pork or chicken

• Grilled vegetables

• Toasted bread

Salamarigghiu Siciliano from Sicily – The essence of the Mediterranean in every leaf