Sliced Tuna Bresaola Refined with Bronte Pistachio 6 x 50g

Salumeria di mare is the pure expression of fish charcuterie and sea-based curing craftsmanship; the company boasts a long history of well over thirty years of processing and curing the finest catch from the Mediterranean, with recipes handed down since the late 1800s from father to son, careful processing by expert hands, manual salting with Sale di Volterra salt and long curing: this is how these delicacies are born and this is how the Sliced Tuna Bresaola Refined with Bronte Pistachio 6 x 50g is made

Sliced Tuna Bresaola Refined with Bronte Pistachio 6 x 50g

The tuna bresaola in a Bronte pistachio crust is a highly prized gourmet product, made from the lean fillet of the finest yellowfin tuna caught through sustainable fishing in the rich waters of the Mediterranean. Each individual tuna steak is processed entirely by hand. It is dried, hand-salted and left to cure. The result is a product that retains all the typical lightness of raw-processed fish while offering the utmost food safety guarantee. The pistachio tuna bresaola has a delicate flavour reminiscent of ancient Sicilian recipes. Incredibly tasty and light. Ideal for athletes thanks to its high protein content (about 34%). Recommended for low-calorie diets thanks to its low calorie intake and reduced fat content (only 0.9%). This is a product that brings together taste and healthy eating, because besides being delicious, it is rich in omega 3 and omega 6 fats, precious allies for our body. Rich in minerals, including potassium, selenium and phosphorus, and B vitamins. Being also gluten-free, it can be safely enjoyed by people with coeliac disease.