Poggio Aquilone Organic Soup

Bioalberti is a family-run farm, active for four generations among the hills of Umbria, in Poggio Aquilone, a medieval village dating back to the 1200s where we grow exclusively using organic methods â this is where Zuppa di Poggio Aquilone Bio is born

Zuppa di Poggio Aquilone Bio

Since 1998 we have grown exclusively according to organic methods, driven by the conviction that healthy eating starts from respected, fertile soil. We grow legumes, cereals and olive trees, following sustainable farming practices such as crop rotation and organic fertilization. We are a young and dynamic company that combines tradition and innovation, thanks also to our collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso wheat, the Senatore Cappelli wheat, einkorn farro, cicerchia (grass pea), black chickpea and hulled barley. Our wish.

We produce with respect for nature, offering authentic products. Our Zuppa di Poggio Aquilone. Our preparations are born from a careful selection of our organic legumes grown in Poggio Aquilone, Umbria, and from whole grain cereals, available whole, hulled, pearled or split, to offer healthy, natural and versatile solutions in the kitchen. Each blend is designed to preserve the original nutritional richness and enhance the authentic flavour of the raw materials, grown with sustainable methods that respect local biodiversity.

How to cook Zuppa di Poggio Aquilone Bio

It is prepared by sautéing it with a base of chopped aromatics and then slowly cooking it while adding broth. As variations, aromatic herbs can be added to the sauté and it can be served with aged cheese.

Legume Soup Recipe

Organic legume soup from Poggio Aquilone. Make a sauté with chopped onion, carrot, celery and garlic. Add rosemary or bay leaf. Add the soup mix and cover with broth (or water) and cook through. Add pepper and chili pepper, serve with a drizzle of raw olive oil and croutons.

all the authentic flavour of a legume grown using organic and sustainable methods. A journey to discover ancient legumes