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We are nestled in the gentle hills of Umbria, where our family purchased the Tenuta Di Poggio Aquilone back in 1940. Out of respect for our land and its age-old products, we...
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“The search for genuine products, steeped in tradition, stories, and time-honored flavors.”
Cannellini Bean
€5.65
Tax included
Cannellini Bean Lentils and rediscovered grains. We are in Umbria, at Poggio Aquilone. Here we nurture a desire to rediscover the legumes and grains of the past. Their delicate flavour makes them ideal for countless preparations, from soups to side dishes. Rich in plant proteins, fibre and mineral salts, they are a complete food when paired with whole grains. With a delicate, slightly nutty flavour, it is extremely versatile in the kitchen, from minestrone to soups. Recipes with Cannellini beans Cannellini bean salad with crunchy vegetables and lemon: In a bowl, chop carrot, celery, onion, and cherry tomatoes. Add the cooked cannellini beans, parsley and lemon juice. Season with wild apple vinegar and a drizzle of oil. On Foodaloo discover the best legumesâ¦
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Bioalberti is a family-run farm, active for four generations among the hills of Umbria, at Poggio Aquilone, a medieval village dating back to the 1200s where we grow exclusively using organic methods, and this is where the Fagiolo Cannellino is born
Fagiolo Cannellino
Since 1998 we have grown exclusively using organic methods, driven by the conviction that healthy nutrition starts from respected and fertile land. We grow legumes, grains and olive trees, following sustainable farming practices such as crop rotation and organic fertilisation. We are a young and dynamic company that combines tradition and innovation, also thanks to our collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso wheat, Senatore Cappelli wheat, einkorn spelt, cicerchia (grass pea), black chickpea and hulled barley. Our desire.
We produce with respect for nature, offering authentic products. Our Fagiolo Cannellino di Poggio Aquilone is a traditional variety grown in Umbria, selected to adapt well to hilly terrain and sustainable farming. Their flavour is delicate and slightly sweet. The tender and creamy flesh, ideal for light and refined dishes. Rich in vegetable proteins, fibre, potassium, magnesium, they are a complete food when paired with whole grains, and play a positive role in regulating cholesterol, blood sugar and intestinal function.
Fagiolo Cannellino in the kitchen: Ideal as a warm side dish, dressed with extra virgin olive oil and rosemary. A perfect ingredient that pairs well with fish, vegetables, whole grains
How to use beans in the kitchen. Recipes from tradition.
Cannellini beans all'uccelletto. A typical Italian dish: To make a simplified version: heat the oil with a crushed garlic clove and sage. Add the tomato passata and let it cook for 10â15 minutes. Season with salt and pepper. Add the already boiled beans, and let them absorb the flavours.
the authentic taste of a legume grown using organic and sustainable methods. A journey to discover ancient legumes
With Foodaloo discover ancient legumes for sale online, cannellini beans
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Data sheet
- Region
- Umbria
- Format
- Pack
- Certifications and Designations
- Inspection and Certification CCPB
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Cannellini Bean Lentils and rediscovered grains. We are in Umbria, at Poggio Aquilone. Here we nurture a desire to rediscover the legumes and grains of the past. Their delicate flavour makes them ideal for countless preparations, from soups to side dishes. Rich in plant proteins, fibre and mineral salts, they are a complete food when paired with whole grains. With a delicate, slightly nutty flavour, it is extremely versatile in the kitchen, from minestrone to soups. Recipes with Cannellini beans Cannellini bean salad with crunchy vegetables and lemon: In a bowl, chop carrot, celery, onion, and cherry tomatoes. Add the cooked cannellini beans, parsley and lemon juice. Season with wild apple vinegar and a drizzle of oil. On Foodaloo discover the best legumesâ¦