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Chickpea
€4.00
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Chickpeas, lentils and rediscovered cereals. We are in Umbria, in Poggio Aquilone. Here a desire is cultivated: to rediscover the legumes and cereals of the past. The Sultano variety chickpea. It stands out for its small size, smooth shape and light colour, tending towards white. With its authentic taste, it is extremely versatile in the kitchen, from soups to chickpea hummus, without the need for long cooking times. Thanks to their high digestibility, they are also ideal for children's diets. Recipes with chickpeas: Classic hummus: cook the chickpeas. Blend them with tahini, lemon juice, garlic, salt, extra virgin olive oil. Blend everything until you get a smooth cream. Serve with pita bread, raw vegetables or spread on crostini. 400 g pack.
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Bioalberti is a family-run farm, active for four generations among the hills of Umbria, in Poggio Aquilone, a medieval village dating back to the 1200s where we grow exclusively using organic methods â this is where the Chickpea is born
Chickpea
Since 1998 we have farmed exclusively according to organic methods, driven by the conviction that healthy eating starts from a respected and fertile land. We grow legumes, cereals and olives, following sustainable farming practices such as crop rotation and organic fertilisation. We are a young and dynamic company that combines tradition and innovation, thanks also to our collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso wheat, the Senatore Cappelli wheat, einkorn farro, cicerchia, black chickpea and hulled barley. This is our wish.
We produce with respect for nature, offering authentic products. Our chickpeas are of the Sultano variety. This is a prized type of chickpea distinguished by its small size, smooth shape and light colour, tending towards white. Grown in a farming environment well suited to it, like that of our Umbrian hills, it adapts perfectly to the local microclimate. What makes the Sultano chickpea unique is its intense, natural flavour, combined with a particularly thin skin, which makes it easy to cook and highly digestible.
The authentic taste of a legume grown using organic and sustainable methods. A journey to discover ancient legumes
With Foodaloo discover ancient legumes buy chickpeas online
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Data sheet
- Region
- Umbria
- Format
- Pack
- Certifications and Designations
- Inspection and Certification CCPB
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Chickpeas, lentils and rediscovered cereals. We are in Umbria, in Poggio Aquilone. Here a desire is cultivated: to rediscover the legumes and cereals of the past. The Sultano variety chickpea. It stands out for its small size, smooth shape and light colour, tending towards white. With its authentic taste, it is extremely versatile in the kitchen, from soups to chickpea hummus, without the need for long cooking times. Thanks to their high digestibility, they are also ideal for children's diets. Recipes with chickpeas: Classic hummus: cook the chickpeas. Blend them with tahini, lemon juice, garlic, salt, extra virgin olive oil. Blend everything until you get a smooth cream. Serve with pita bread, raw vegetables or spread on crostini. 400 g pack.