Lentil

Bioalberti is a family-run farm, active for four generations among the hills of Umbria, in Poggio Aquilone, a medieval village dating back to the 1200s where we grow exclusively using organic methods this is where the Lentil is born

Lentil

Since 1998 we have grown exclusively according to organic methods, driven by the conviction that healthy eating starts from respected and fertile soil. We grow legumes, cereals and olive trees, following sustainable farming practices such as crop rotation and organic fertilisation. We are a young and dynamic company that combines tradition and innovation, thanks also to the collaboration with the Faculty of Agriculture of the University of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso wheat, the Senatore Cappelli wheat, einkorn spelt, cicerchia (grass pea), black chickpea and hulled barley. Our wish

We produce with respect for nature, offering authentic products. Our variegated lentils are small in size with a thin skin. Ideal for preparing tasty lentil recipes. Easy to cook and particularly digestible. The flavour is bold yet balanced. Perfect for preparing soups and stews. They don't require long soaking or extended cooking times.

They are characterised by high digestibility which makes them ideal even for children and for those seeking an alternative source of protein. Like all our legumes, we grow following certified organic farming and cultivate using methods that respect the environment and the Umbrian farming tradition.

A simple, healthy and authentic legume, that brings flavour, wellbeing and quality to the table.