White ragù of Chianina beef

In the artisan workshop of Magie di Sapori, skilled hands cut, chop and carry out all those gestures passed down from generation to generation that transform top-quality ingredients into genuine products of extraordinary goodness. Chianina is one of Italy's oldest cattle breeds and owes its name to its breeding area: the Valdichiana, in Tuscany. Its meat is highly sought after, not only for its unmistakable flavour, but also because it is leaner and more digestible than that of other European cattle breeds. It is also the only breed from which the classic Florentine steak is obtained. The white ragù of Chianina beef is a true gastronomic speciality dedicated to those who love balanced yet bold flavours. An extra ally in the kitchen to make every single pasta dish delicious.