TUSCAN TOMATO Sauce with extra virgin olive oil

L'azienda il Bottaccio, for four generations now, has devoted itself with passion and great energy to growing olives and producing extra virgin olive oil and products such as vegetables in oil and pestos using the best vegetables and its own oil, and it is here that the TUSCAN TOMATO Sauce with extra virgin olive oil is made. Here quality is at home, and that is why the company has chosen to produce only extra virgin olive oil, in different types able to satisfy different tastes and different uses. The harvest is carried out manually or semi-manually, and special attention is paid to the selection of the olives. Great importance is given to pressing times, which must never exceed 8 hours from harvest. TUSCAN TOMATO Sauce with extra virgin olive oil Our Tuscan Tomato Sauce is made with our extra virgin olive oil. Prepared with only the finest selected Tuscan tomatoes and enriched with the aroma of extra virgin olive oil. A product that expresses all the goodness of Italian gastronomic tradition. Pairings: A perfect sauce to pair with all types and shapes of pasta. Try it with our Tuscan Pici, Tuscan Gigli or with Olive Leaves. Naturally, you can enrich it with fresh herbs and aromas such as basil. Try it with grated cheese or chilli pepper. Perfect as a pasta seasoning or as an ingredient in many recipes. Have you already tried the basil pesto in extra virgin olive oil without garlic? Perfect for your first courses with its intense, fragrant basil flavour but with the delicacy of being garlic-free.