Ragù Toscano

Corte del Dome has as its project the Italy of culinary traditions and craftsmanship, the desire to taste and savour recipes made only with top-quality ingredients: this is where the Ragù Toscano was born

Ragù Toscano

Domenico, a traveller and food and wine enthusiast, tells his story: over the course of many years I have worked hard to seek out small producers capable of faithfully reproducing gastronomic specialities and top-quality ingredients. Our products are the result of passion and hard work. And of the rediscovery of recipes rooted in tradition. And on this journey of mine, the production of a quality ragù could certainly not be missing, made with the finest ingredients and with careful processing.

A rich sauce, full-flavoured with as much as 49% pork and selected tomato pulp. At its base, all the crunchiness of leek, carrot and celery. Of course, chopped garlic, parsley and a pinch of chilli pepper cannot be missing. Slow cooking with extra virgin olive oil and the powerful aromatic note of wine complete the work. Every ingredient is carefully selected and reflects the territory and seasonality. An important attention to detail that enhances the goodness and harmony of the ingredients in the finished product. A ragù that speaks of Tuscan farming traditions and authentic flavours. A true tasting experience. Enjoy them with: a classic flavour combination? try Penne with our Tuscan ragù! You'll taste how delicious it is, every recipe is in fact rooted in traditions that respect the seasonality and genuineness of the products. And that's not all! The recipes for our sauces bear the signature of a great Michelin-starred chef, Marco Stabile. A true ambassador of Tuscan gastronomic history! Ready-to-use product. Gluten-free. No added preservatives.