Aglione Sauce for Pici â 290g.

The LâOrto Sotto Casa farm was founded in 2016, deciding to expand its vegetable-growing land to the current two hectares, where the seasons and natural rhythms are strictly followed â this is where the Aglione Sauce for Pici â 290g is born.

Aglione Sauce for Pici â 290g

Our company was born with the idea of showcasing the best products of our local area. We carry out our harvests every day. Not only that, we do it: early in the morning and in the early afternoon, so as to always offer the greatest freshness. The aglione sauce from the company was born out of the desire to showcase the products of its own land. With recipes aimed at rediscovering the authentic and genuine flavours of the past. With aglione we make a sauce with Extra Virgin Olive Oil, white wine and a pinch of chilli pepper. The sauce is ready to use, just remove the lid and heat it, or pour it directly into the pan and toss the pasta in it. Flavour: aglione is characterised by its sweetness. And it turns out to be much less pungent than classic garlic. A product that finds great favour in numerous traditional recipes. Thanks to its characteristics, it is a unique product both in size and taste. In fact, the cloves are much larger than classic garlic and have a more delicate aroma. Its digestibility is also better. It is in fact called the "Kiss garlic" because it's kiss-proof! PRODUCTION PERIOD: JULY-NOVEMBER Try it: to dress pici!