Confettura Violetta

Paola prepares her delicacies with simple, genuine ingredients, without adding thickeners, colourings or flavourings. In the company's kitchen, every day brings the scent of a thousand delights made using the fruits of her own woodland â here is the Confettura Violetta Confettura Violetta Thanks to her passionate work, both inside and outside the kitchen, we can rediscover the flavour of ancient, forgotten fruits. In the company's kitchen, every day the aromas are intoxicating. This is thanks to wholesome and genuine raw materials, drawn from the fruits of her own woodland and vegetable garden, all grown in harmony with nature, respecting the cycles of the seasons and harvesting fruit that grows spontaneously, without forcing, just as it used to be done. The jam is handcrafted with rose petals and ginger. Lemon lends brightness and vivacity, rose wraps it in its elegant fragrance, and ginger adds a touch of warmth that makes this jam unforgettable. Made with selected ingredients and organic cane sugar, it contains no artificial additives and preserves all the natural character of the fruit and flowers.

Its soft, velvety texture makes it perfect for those who love authentic yet refined flavours.
It is free from artificial additives and made using traditional methods to best preserve the genuine taste of the fruit and its floral fragrance.

How to enjoy it:

Spread on bread, biscuits or toasted bread slices for a refined breakfast.

Paired with plain yoghurt or fresh ricotta.

Perfect for accompanying soft or aged cheeses

• A kiss of lemon, a hint of rose, a whisper of ginger

Made with simple, genuine ingredients, without adding thickeners, colourings or flavourings.