Figs with Cocoa and Chilli Pepper

In the Valle dei Crati in Calabria, in the Cosentino area, the company Biocariglialto grows its orchards, aromatic plants and vegetable gardens, always strictly respecting the timing and natural rhythms of nature. Here, thanks to the particular pedoclimatic conditions, the Fico Dottato (Dottato Fig) has for centuries found its natural habitat, a true excellence of the territory: thanks to its characteristics, it is in fact very sweet with small seeds and soft flesh. Here Figs with Cocoa and Chilli Pepper is produced. The company works according to certified organic procedures, uses no pesticides or chemical fertilizers, respecting the rhythms of nature and the value of human work. Harvesting takes place at the right degree of ripeness, and the figs are then processed in the workshop with artisanal methods, controlling the entire production cycle. The company has a true specialization in Figs and produces jams using Dottato figs with the addition of other products and essences, all made in-house, to create jams with unique and surprising flavours, free from colourings, additives and preservatives. The Figs with Cocoa and Chilli Pepper jam, certified organic, uses only beet sugar and chilli pepper produced and processed in-house. The term âExtraâ guarantees 85% fruit pieces. Perfect with boiled or grilled meats and for filling spicy tarts. It is a uniquely delicious treat. Open the jar and you'll already want to taste it on its own, and you'll realize you can't do without it anymore! I used it to fill croissants in the morning, an excellent product for those who love to be pampered.