Figs with Bergamot and Chili Pepper

In the Valle dei Crati in Calabria, in the Cosentino area, the Biocariglialto company grows its orchards, aromatic plants and vegetable gardens, all rigorously respecting the timing and natural rhythms of nature. Here, thanks to the particular soil and climate conditions, for centuries the Fico Dottato fig has found its natural habitat, a true excellence of the territory: thanks to its characteristics it is in fact very sweet, with small seeds and soft flesh. Here Figs with Bergamot and Chili Pepper are produced. The company works according to certified organic procedures, using no pesticides or chemical fertilisers, respecting the rhythms of nature and the value of human labour. The figs are harvested at just the right degree of ripeness and processed in the workshop through artisanal production, controlling the entire production cycle. The company has a true specialisation in figs and produces jams using Dottato figs with the addition of other products and essences, all made in-house, to create jams with unique and surprising flavours, free from colourings, additives and preservatives. The Figs with Bergamot and Chili Pepper jam, certified organic, uses only beet sugar, organic bergamot juice and chili pepper, produced and processed in-house. The term âExtraâ guarantees 86% fruit pieces. Excellent paired with fresh and aged cheeses, boiled meats and grilled meats, and for filling cakes and tarts.