We are in the gentle hills of Montemurlo, blessed with a perfect
microclimate, in an
unspoiled environment where the
Il Poggiolino farm grows
untreated citrus fruit (oranges and lemons) cultivated using sustainable farming methods, as well as
heritage fruit trees, jujubes and quinces.
Both the growing and the processing of the fruit are
done with passion, from harvest to jarring, everything is still made naturally
following nature's own pace, using minimal amounts of sugar and natural pectin, and the
processing also uses juice from their own home-grown lemons, naturally untreated.
The jams and preserves obtained have an
intense aroma and the taste of freshly picked fruit to rediscover the pleasures of the past.
Discover all the available flavours, excellent for breakfast or as a healthy snack for children.
Try them with
Macchiaiola Semi-stagionato and
Gran Riserva pecorino cheeses, a perfect pairing
Quince and Orange Jam is made with quinces and
fresh untreated oranges, handmade with fair trade cane sugar,Â
with no added colourings or preservatives.Â