Lemon Marmalade 200 g

We are in the sweet hills of Montemurlo, with a perfect microclimate, in an unspoiled environment where the Il Poggiolino farm grows untreated citrus fruits (oranges and lemons) grown through sustainable farming, along with ancient fruit trees, jujubes and quinces. Both the fruit growing and the processing are done with passion from harvest to jarring, everything is still made naturally, following nature's own pace; minimal amounts of sugar and natural pectin are used, and the juice of their own untreated lemons is also used in the process, naturally untreated as well. The resulting jams and marmalades have an intense aroma and the taste of freshly picked fruit to help you rediscover the pleasures of the past. Discover all the available flavours, excellent for breakfast or as a healthy snack for children. Try them with Macchiaiola Semi-stagionato and Gran Riserva pecorino cheeses for a perfect pairing. Lemon Marmalade is made with fresh, untreated lemons handworked with fair-trade cane sugar, with no added colourings or preservatives.