Sorb Apple Jam

Paola prepares her delicacies with simple, genuine ingredients, without adding thickeners, colourings or flavourings; in the kitchen of Bontà the Sorb Apple Jam is prepared Sorb Apple Jam Here the ingredients and wild herbs are gathered, which can be used creatively to make delicious savoury creams, marmalades, preserves, nectars and jellies. Collecting what the woods offer (wild herbs, forgotten berries and fruits) thus creating genuine products with a unique and authentic taste. Thanks to her passionate work, inside and outside the kitchen, we can once again savour ancient fruits that have been forgotten. Like sorb apples, very pleasant to the palate and slightly astringent, gathered in the woods owned by the service tree. An ancient flavour. Unique, with a strong symbolic meaning of abundance and good fortune. The service tree has its roots in ancient history. Already loved by peoples such as the Celts and in the Middle Ages. Sorb apples are small fruits. In taste they recall the pulp of cooked apples, with a rather creamy consistency. The jam is prepared at just the right ripeness. In fact, the added sugar is always kept to the minimum possible, from 10% to 25%. This way you can fully enjoy the properties of the fruit itself, gathered here from the service tree, picked in our woods. All our jams have a sugar percentage ranging from 10% to 25% max, depending on the ripeness of the fruit. We add no thickeners, colourings or artificial flavourings. All products are also gluten-free.