Col di Manza Valdobbiadene Prosecco Superiore DOCG BIO

Perlage Winery presents an extra dry vintage sparkling wine for its Prosecco DOCG line, made from Glera grapes grown according to the biodynamic method: this is how Col di Manza Valdobbiadene Prosecco Superiore DOCG BIO came to be.

Col di Manza Valdobbiadene Prosecco Superiore DOCG BIO

On one of the hills of Manzana, in the area of Vittorio Veneto (TV), stood the biodynamic vineyard whose grapes gave rise to the first biodynamic prosecco in the world, Col di Manza Valdobbiadene Prosecco Superiore. Today the vineyard from which the grapes come is located in the Farra di Soligo area, at the foot of the imposing Torri di Credazzo, and continues to be cultivated following the principles of biodynamics. An Extra Dry that encapsulates the magic of the hillside atmosphere and the quality of a product closely tied to its native land. The winery bases its deepest philosophy on respect for nature, with the goal of growing healthy and strong vines according to nature's own rhythms while preserving the biodiversity of the soil. The biodynamic method is a form of agriculture in which the various stages of production, such as fertilisation and cultivation, are carried out while respecting and promoting the fertility and vitality of the soil. Since 2019, Perlage Winery has been awarded the Wine Hunter Red for Col di Manza Valdobbiadene Prosecco Superiore and numerous other awards: silver medal Mundus Vini 2019 and 2017, The Drinks Business 2017 Bronze medal and Wine Enthusiast 2017 90 points  Â

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