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Guido Bernardi is a man of few words. Few, because no more are needed. He doesn't need to convince anyone, whether about his own image, his company's, or through big marketing...
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Extra dry D.O.C. sparkling wine - Extra Dry Prosecco made from 100% Glera grapes, harvested exclusively by hand in mid-September in the vineyards owned on the hills of Conegliano. Hints of banana, wisteria and acacia. Its smoothness and balanced acidity make it perfect as an aperitif, with any buffet, with pizza, first courses and fish-based dishes. Serving temperature: 6/8° C. 750 ml bottle
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Love for nature: here are the essences of the Bernardi Ogliano company, we are in a village of 1000 inhabitants located on the hills north of Conegliano, here time has passed but the attachment to the land and the love for nature remain unchanged, and it is here that Prosecco Treviso Spumante D.O.C is born
16 hectares, of which 13 are planted with vineyards, grouped around the company's main site. The company now boasts more than four generations, one succeeding and joining the next. With an eye on traditional working methods, new technologies have also been introduced. Here, what can make the wine better is combined with market demands. But the strong attachment to their own land, the love for nature and the quality of their products, these are values that always remain. It is 1972, the search for more suitable land leads the Bernardi family to move to the hills of Ogliano di Conegliano. In 2007 the son Guido decides to tie the company's name to the land: Bernardi Ogliano is born. Over time and in respect for nature, we have equipped ourselves with solar and photovoltaic panels. We are also SQNPI certified for the sustainable quality of our products. Technical sheet: Prosecco Treviso Spumante D.O.C - Extra Dry Prosecco made from 100% Glera grapes, harvested exclusively by hand in mid-September in the vineyards owned on the hills of Conegliano. Production area: our own vineyards on the hills of the upper Treviso area. Grape varieties: 100% Glera. Harvest period: mid-September. Harvest: exclusively by hand. ORGANOLEPTIC CHARACTERISTICS Colour: pale straw yellow with greenish highlights. Aroma: intense and fruity, in which apple, citrus fruits and hints of tropical fruit stand out, floral with a predominance of wisteria and acacia. Taste: pleasantly fresh, agreeable, harmonious, pleasant on the finish. Pairings: excellent as an aperitif, with cold and hot appetisers, first courses in general, fish-based dishes. Serving temperature: 6/8° C. Storage: in a cool place, away from light and heat sources.
Data sheet
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