CapitanBUZZA Spumante Brut

L'Az. Agr. Buzzarone is more than a winery, it's the realization of a dream that since 2015 has been carried forward with great courage, built on grandfather's heritage with the aim of enhancing the territory's identity, and this is how CapitanBUZZA Spumante Brut was born

CapitanBUZZA Spumante Brut

We are in Fraz. Castelferrato, in the province of Chieti. The soils of our hills are mostly medium-textured clay and rich in nutrients. Here it can be said that nature has been extremely generous. On one side, the proximity to Monte Majella with the resulting temperature variations. On the other, the water basin that helps mitigate the air. Finally, the sea breeze from the Adriatic contributes to the savouriness and minerality of the character of our wines. To cultivate our land we follow the organic philosophy. We follow the natural rhythm without forcing things. We keep our fields grassed over, thus also preventing soil erosion. Sustainability is important to us and we only use products of natural origin. In every action we take, we prioritize quality over quantity. In the cellar: here too the philosophy is the same: we pursue non-invasive practices. Vinification takes place using traditional artisanal production methods enhanced by modern winemaking knowledge. The wine is then refined using only the bâtonnage practice. This practice enriches its complexity, extends its longevity, and highlights its natural organoleptic characteristics. We carry on the family tradition that has always embraced the art of winemaking. Our wines, native to Abruzzo, are vinified as single varietals. They are processed only in steel, for maximum varietal and territorial expression.

Technical sheet: CapitanBUZZA Spumante Brut Charmat Method

BLEND: 90% Trebbiano d'Abruzzo, 10% Pecorino TYPE: white sparkling wine PRODUCTION AREA: Castelferrato_Torrevecchia Teatina SOIL: medium-textured clay_60-80 metres above sea level â north/west TRAINING SYSTEM: Abruzzese Pergola â 120 quintals/ha HARVEST: Hand-picked, end of August. Destemming, gentle pressing and fermentation in stainless steel at controlled temperature. SECOND FERMENTATION: MARTINOTTI/CHARMAT METHOD (ITALIAN) Long Charmat_3 months in autoclave A sparkling wine process that produces a fresher wine that preserves the varietal aromas of the original grape variety, enhancing its fruity notes. ALCOHOL CONTENT: 12%vol. DOSAGE: Brut_5g/lt SERVING TEMPERATURE: 6°/8°C TASTING NOTES: Straw yellow colour, fine and persistent perlage. Intense bouquet with a hint of pear; long and pleasant on the palate. An enjoyable brut, perfect throughout the meal. Pairings: produced with the Cococciola grape variety with notes of peach in syrup. Perfect as an aperitif and as an opening wine at lunch. Pairs well with delicate fish dishes. It has excellent drinkability and is pleasant on the palate. Have you already tried our Ruggito Montepulciano d'Abruzzo DOC? Buy it online!  Â