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Perlage Winery

The story of Perlage Winery began in 1985, when the 7 Nardi siblings, along with their father Tiziano and mother Afra, decided to embark on the adventure of organic farming and...

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Gianluca
Gianluca
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“Rethink, create, savor.”

Animae Cabernet Veneto I.G.T. Wine Without Sulphites

€9.90
Tax included

Vegan Cabernet Veneto IGT produced without the use of sulphur dioxide. Matured in oak barriques. The final product is the result of the sole fermentation of grape juice without the addition of any additive. 100% from organic farming. 750 ml bottle

Format: 750 ml
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Perlage Winery presents for its line a sulphite-free wine, Animae Cabernet Veneto IGT. The company's deepest belief lies in respect for nature and the desire to offer a product that expresses the utmost purity of wine. It was a real challenge: sulphites in wine are, first of all, partly self-produced during the fermentation process by the yeasts that turn must into wine. For sparkling wines there is a second fermentation needed to develop the sparkle (Charmat method), which turns them from still wines into sparkling wines. Once again we have sulphite production. Perlage Winery, to get around this, identified a yeast strain with low sulphur dioxide self-production. Another aspect is that vinification takes place in total absence of oxygen to avoid oxidative phenomena in the wine. Animae Cabernet sulphite-free has a beautiful ruby colour with violet highlights, born after fermentation at a controlled temperature in steel tanks and storage in complete absence of oxygen. 10% of Animae Cabernet Veneto IGT is aged for a few months in oak barriques, giving the wine an elegant structure with pleasant hints of vanilla.

Product sheet Cabernet Veneto IGT Wine

Type: Still wine with no added sulphites
Grapes: Cabernet Sauvignon
Soil: Clayey and of calcareous origin
Altitude: 9 m a.s.l.
Vinification: Fermentation takes place at a controlled temperature in steel tanks. Ageing: malolactic fermentation, leaving the wine in contact for a few months with its own activated fine lees, followed by clarification in steel tanks. Storage takes place in the absence of oxygen. The final product is the result of the sole fermentation of grape juice with no additives added. 10% of the wine is aged for a few months in barriques
Alcohol content: 12,5%
Tasting notes:
Appearance Ruby red colour with light garnet highlights
Nose Elegant, vinous, with pleasant hints of vanilla due to balanced ageing in oak barrels
Palate Dry, full-bodied, with a light initial tannic note that evolves into hints of spice
Serving temperature 16â18 °C
Pairings For important dishes such as game and roasts, with red meats

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Data sheet

Region
Veneto
Allergens
Sulphites
Format
Bottle
Certifications and Designations
BRC (British Retail Consortium) International certification of quality and food safety management systems for food products
Organic
Diet
Gluten Free

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