Discover the other products created with the same care by:
The story of Perlage Winery began in 1985, when the 7 Nardi siblings, along with their father Tiziano and mother Afra, decided to embark on the adventure of organic farming and...
Discover what other delicacies our taster has selected:
Vegan Cabernet Veneto IGT produced without the use of sulphur dioxide. Matured in oak barriques. The final product is the result of the sole fermentation of grape juice without the addition of any additive. 100% from organic farming. 750 ml bottle
When you reach the minimum order per producer!
Perlage Winery presents for its line a sulphite-free wine, Animae Cabernet Veneto IGT. The company's deepest belief lies in respect for nature and the desire to offer a product that expresses the utmost purity of wine. It was a real challenge: sulphites in wine are, first of all, partly self-produced during the fermentation process by the yeasts that turn must into wine. For sparkling wines there is a second fermentation needed to develop the sparkle (Charmat method), which turns them from still wines into sparkling wines. Once again we have sulphite production. Perlage Winery, to get around this, identified a yeast strain with low sulphur dioxide self-production. Another aspect is that vinification takes place in total absence of oxygen to avoid oxidative phenomena in the wine. Animae Cabernet sulphite-free has a beautiful ruby colour with violet highlights, born after fermentation at a controlled temperature in steel tanks and storage in complete absence of oxygen. 10% of Animae Cabernet Veneto IGT is aged for a few months in oak barriques, giving the wine an elegant structure with pleasant hints of vanilla.

Data sheet
You might also like