Wholewheat Durum Wheat Fusilli 500 g BIO

Biosolidale in our project we have embraced Organic as a choice and as a philosophy, we respect the land and its fruits and we support the small businesses of our territory, we have created a network of small businesses operating with the same organic philosophy as ours in order to offer an alternative to the traditional supermarket, and this is how the Wholewheat Durum Wheat Fusilli 500 g BIO was born

Wholewheat Durum Wheat Fusilli 500 g BIO

In our project we have embraced Organic as a choice and as a philosophy, we respect the land and its fruits. Our philosophy also includes supporting the small businesses of our territory, we have created a network of small businesses operating with the same organic philosophy as ours in order to offer an alternative to the traditional supermarket. Raising consumer awareness about conscious purchasing and the importance of the short supply chain and organic products. For all our products the philosophy is always the same

the bronze-drawn pastas are made according to the principles of organic farming and the production process is artisanal.

The organic farming cooperative La Terra e il Cielo was founded in 1980 from the pioneering initiative of its founding members, at a time when organic farming was still a niche sector. From the outset it has adopted organic and biodynamic farming methods, promoting a sustainable agricultural model that respects the environment. Our goal is to enhance ethical and sustainable farming, rediscovering ancient agricultural varieties and promoting a balanced relationship between man, nature and territory.

Spelt (Triticum dicoccum), toasted hulled barley, millet, ancient durum wheat grains: Senatore Cappelli, Taganrog, Etrusco. We recover ancient varieties selected for quality. Traceable and mainly local supply chain, organic and sustainable farming.