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Millerighe Pasta
€6.20
Tax included
Millerighe Pasta with lentils and rediscovered grains. We are in Umbria, in Poggio Aquilone. Here a desire is cultivated: to rediscover the legumes and grains of the past. Senatore Cappelli durum wheat is an Italian excellence, the result of clean farming, ancient varietal selection and respect for the land. It belongs to an ancient variety, rediscovered for its nutritional qualities. The wheat is milled in a small old water mill, using only stone millstones. The semolina is skilfully processed by an artisan pasta maker using traditional methods. A pasta that holds sauce and cooking exceptionally well! On Foodaloo you'll find the best Millerighe food specialities with fresh tuna, capers and olives: Sauté the tuna for a few minutes. Add olives, capers and chopped cherry tomatoes. Cook…
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Bioalberti is a family-run farm, active for four generations among the hills of Umbria, in Poggio Aquilone, a medieval village dating back to the 1200s where we grow exclusively using organic methods: this is where the Millerighe Pasta is born
Millerighe Pasta
Since 1998 we have grown exclusively using organic methods, driven by the conviction that healthy eating starts from respected and fertile land. We grow legumes, cereals and olive trees, following sustainable farming practices such as crop rotation and organic fertilisation. We are a young and dynamic company that combines tradition and innovation, thanks also to our collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso wheat, the Senatore Cappelli wheat, einkorn farro, cicerchia, black chickpea and hulled barley. Our desire.
We produce with respect for nature, offering authentic products. Our cereals represent the union between Umbrian agricultural tradition and sustainable farming. Millerighe from Poggio Aquilone made from “Senatore Cappelli” durum wheat is milled in a small old water mill. The wheat grown at Poggio Aquilone, in the Umbrian hills, is the result of sustainable farming practices with attention to biodiversity. An artisanal and healthy reinterpretation of traditional Italian pasta. Made with 100% Senatore Cappelli semolina, an ancient and prized variety of Italian durum wheat, it is extruded through bronze dies and slowly dried in special chambers at low temperature to best preserve gluten, texture and nutritional properties.
How to prepare Millerighe pasta: suitable for any type of sauce, but they shine best with simple recipes: cacio e pepe, fresh tomato and basil
Quick and easy linguine recipes
Seafood Millerighe: Open the clams and mussels separately. Sauté the squid and prawns with garlic and extra virgin olive oil, add cherry tomatoes and cook for a few minutes. Add the pasta to the pan with all the seafood and mix well.
the rediscovered flavours of a cereal grown using organic and sustainable methods. A journey to discover ancient grains
With Foodaloo discover ancient grains for sale online Millerighe Pasta
BLBTR01PAS004
Data sheet
- Region
- Umbria
- Allergens
- Gluten
- Format
- Pack
- Certifications and Designations
- Inspection and Certification CCPB
- Diet
- Vegan
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Millerighe Pasta with lentils and rediscovered grains. We are in Umbria, in Poggio Aquilone. Here a desire is cultivated: to rediscover the legumes and grains of the past. Senatore Cappelli durum wheat is an Italian excellence, the result of clean farming, ancient varietal selection and respect for the land. It belongs to an ancient variety, rediscovered for its nutritional qualities. The wheat is milled in a small old water mill, using only stone millstones. The semolina is skilfully processed by an artisan pasta maker using traditional methods. A pasta that holds sauce and cooking exceptionally well! On Foodaloo you'll find the best Millerighe food specialities with fresh tuna, capers and olives: Sauté the tuna for a few minutes. Add olives, capers and chopped cherry tomatoes. Cook…