Turmeric and Pepper Tagliatelle

We are in Terranuova Bracciolini in the province of Arezzo where, for almost a hundred years, the Ditta Carmignani workshop has been producing artisanal pasta made only with top-quality ingredients: this is where the Turmeric and Pepper Tagliatelle are born

Turmeric and Pepper Tagliatelle

Over the many years of activity, the company has always stood out for the genuineness of its products. Here, time seems to have stood still. For us, the cornerstone is the production of quality pasta, with the best ingredients and care for the product, handcrafted with so much, so much passion. That must never be missing. The pasta factory uses exclusively Italian-sourced wheat.

From the workshop come fresh and delicious filled pasta and fresh pasta, as well as the best traditional dried pasta. Over time, alongside the flavours and formats that represent Italian tradition, new recipes have been added. That's how the range has been enriched with new flavours such as turmeric and black pepper, chestnuts, chilli pepper and nettle. New flavours that meet the changing needs in the kitchen and creativity.

Today, Carmignani fresh pasta is an EEC-certified company and follows the traceability directive for the products used, for a total guarantee of quality.

Turmeric and black pepper are not just an explosion of flavour but, according to some studies, they make the perfect pairing. Pepper indeed seems to enhance the absorption of turmeric. Try them with: a chicken ragù, an artichoke sauce, an unusual garlic and oil, or a vegetable sauce.