Truffle Tagliolini 250g

The company Boscovivo has been selecting the finest fresh truffles for over 30 years, mainly harvested in the regions of central Italy, carefully selected by a team of experts, and this is where Truffle Tagliolini 250g is born Truffle Tagliolini 250g Truffles, mainly harvested in the regions of central Italy according to seasonality, are carefully selected and used to prepare tasty recipes. Walnut tagliolini are part of the Prestige line, born from careful historical-culinary and scientific research. Aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw ingredients. Over the years we have set up numerous collaborations with prestigious cooking schools to help train the chefs of tomorrow. Explaining and exploring in depth, in these schools, the characteristics of the Truffle product. Made with durum wheat semolina and truffle (Tuber aestivum Vitt.) and porcini mushrooms. The tagliolini are produced in an artisan pasta factory in the province of Cuneo. Here we use only Italian-grown and Italian-milled wheat. The tagliolini pair very well with sauce and are perfect for creating a first course with a unique flavour. Recommended cooking time of four minutes. A product that goes excellently with all truffle sauces, with butter, cheeses and cream. Also great for a dinner with friends and for creating different flavours and pairings. Try them with white truffle sauce and with summer truffle butter