Black Pepper Extra Virgin Olive Oil

A full four generations of the Il Bottaccio family have been dedicated to the production of olive oil; we are located between Venturina Terme and Monterotondo Marittimo, in the province of Livorno, and it is here, amid the gentle Tuscan hills, that the Black Pepper Extra Virgin Olive Oil is produced. The olives come from various varieties and are harvested from olive trees located in a mostly flat area between Venturina Terme and Monterotondo Marittimo. Only mechanical processes are used in production to obtain a superior-category oil. The Black Pepper Extra Virgin Olive Oil has a bold aroma reminiscent of spices. Characterized by a pungent note with an exotic echo, it offers the chance to get creative in your recipes. It is ideal raw on cheeses, with soups, and of course with red meats and carpaccio. With the Spiced range made with Tuscan extra virgin olive oil, you can retrace the spice route of the great merchants, from the Mediterranean to the East. The oil used to make this line of products is of the highest quality and free from artificial flavourings. Try them in all their flavour nuances to make your dishes unique, the stars of an exotic journey: cinnamon, curry, ginger, mustard and pepper. Buy the Black Pepper Spiced Oil online - add an aromatic soul to your dishes on Foodaloo