Extra Virgin Curry Oil

No fewer than four generations of the Il Bottaccio family have been dedicated to the production of olive oil, between Venturina Terme and Monterotondo Marittimo, in the province of Livorno, and it is in these gentle Tuscan hills that the Extra Virgin Curry Oil is produced. The olives are of various varieties and are harvested from olive trees found in a mostly flat area between Venturina Terme and Monterotondo Marittimo. Only mechanical processes are used in production to obtain a superior category oil. The Extra Virgin Curry Oil has an aroma reminiscent of spices. Characterised by an intense spiciness with an oriental echo that allows for creative daring in recipes. It can indeed be used to flavour and give a special taste to every dish, perfect with shellfish, white meats and, naturally, rice and vegetables. With the Spiced range made with Tuscan extra virgin olive oil, you retrace the spice route of the great merchants, from the Mediterranean towards the East. The oil used to make this line of products is of the highest quality and free from artificial flavourings. Try them in all their shades of flavour to make your dishes unique and the protagonists of an exotic journey: cinnamon, curry, ginger, mustard and pepper. Discover the Curry Spiced Oil online on Foodaloo, and make your dishes unique! An aromatic oil that stimulates the senses, ideal for those seeking new experiences in the kitchen with natural and refined ingredients. The Curry Spiced Oil is characterised by oriental notes with an intense aroma. A special flavour to add to every one of your dishes.