Poggio ai Palmenti Extra Virgin Olive Oil

There are as many as four generations of Il Bottaccio dedicated to the production of olive oil, we are between Venturina Terme and Monterotondo Marittimo, in the province of Livorno, in the gentle Tuscan hills is where the Poggio ai Palmenti Extra Virgin Olive Oil is produced. The olives, of different varieties, a blend of Frantoio and Leccino olives, are harvested in the second half of October. The olive trees used for the harvest are of different ages, mainly 30/35 years old. We are in a predominantly flat area in the Venturina Terme zone. Only mechanical processes are used for production to obtain a superior category oil.

Poggio ai Palmenti Extra Virgin Olive Oil.

Generation after generation, the family has carried forward the desire to produce oil and to grow the olive tree. Over time it was learned how to grow and care for the plants well in order to harvest the best fruits. Since then the passion has never faded. Over time the company has also developed a modern Organic olive growing, carrying forward on one hand the tradition and the farming traditions of the Tuscan lands, and on the other the pursuit of quality.

Perfect for enhancing traditional cuisine, it is ideal for dishes such as pappa al pomodoro, panzanella, dressed pappardelle, tomato gnudi, and even for fish-based main courses such as stoccafisso alla riese.

A versatile and genuine oil that tells the story of Tuscany in every drop, produced according to the principles of organic farming and carefully bottled.

Discover on Foodaloo the Poggio ai Palmenti Extra Virgin Olive Oil Online Poggio ai Palmenti â Tuscan Organic Extra Virgin Olive Oil | Blend of Frantoio and Leccino, savour Tuscany with the 2024/2025 olive harvest Try it for a gourmet bruschetta, to add that special touch! Organic Extra Virgin Olive Oil!