Organic Extra Virgin Tuscan I.G.P. Olive Oil

.the Il Bottaccio farm is an olive grower in the wonderful Maremma, an unspoilt place where nature reigns supreme and an area highly suited to olive growing since ancient times, and it is here that the Olio Extravergine Toscano I.G.P. Biologico is produced. Here, for four generations now, the family has carried forward their passion for these wonderful plants and for the fruits they can give: the olives

Olio Extravergine Toscano I.G.P. Biologico

The Olio Extravergine Toscano I.G.P. is an organic Extra Virgin olive oil, a superior category selection obtained directly from olives solely by mechanical means. It is produced with olives of the following varieties: Frantoiano, Leccino, Leccio del Corno and Maurino. The olives are harvested in October from predominantly young olive trees, located mostly on flat land in the area of Monterotondo Marittimo, in the province of Livorno.

Organic Olive Growing

Generation after generation, the family has carried forward the desire to produce oil and to grow olive trees. Over time they have learned how to manage, cultivate and care for the trees properly, so as to harvest the best fruits. Since then, the passion has never faded. Over the years, the company has also developed a modern approach to Organic olive growing, upholding on one hand the farming traditions of the Tuscan lands and, on the other, the pursuit of quality.

Tuscan Oil

An extra virgin olive oil with a highly captivating aromatic profile, rich in freshness and intensity. Its aromatic notes are immediate and penetrating. On the palate it expresses itself with elegance and consistency, offering a warm, lively and enveloping taste. The reference to olive pulp is clear and decisive, as is that of walnut husk, wild herbs and still unripe tomato: every element tells of an authentic and proud land, Tuscany, the cradle of age-old agricultural knowledge. Product sheet: Olio Extravergine Toscano I.G.P. Biologico Harvest year: 2024/2025 Production area: Monterotondo Marittimo Olive groves: Young olive trees, on flat land Cultivar: Blend of Frantoiano, Leccino, Leccio del Corno, Maurino Harvest period: From 1st to 30th October Appearance: Green with golden highlights Aroma: Medium fruity, with vegetal notes Taste: Pronounced bitterness with hints of artichoke and almond, balanced spicy note Pairings: Ideal for seasoning bold dishes, such as roasted and grilled meats, aged cheeses and cacciucco "its aromatic character is fresh and immediate, green and unripe with olive pulp, herbaceous, with the bitter notes of artichoke, almond and tomato. The aromatic herbs of thyme and sage are also excellent. Fresh walnuts amplify its complexity; very clean and true to the fruit, it offers a broad, warm taste of white pepper. Very bitter and pungent, yet with great balance and harmony. Its consistency with the olive pulp is excellent, sharp and decisive, along with walnut husk, wild herbs and a superior green tomato taste. An oil with excellent organoleptic characteristics, reflecting the classic style of the IGP TOSCANO" Federico Mannozzi Buy the Olio Extravergine Toscano I.G.P. biologico online - From the Tuscan land, an oil that tells its own story