Extra Virgin Olive Oil I.G.P.

Corte del Dome has as its project the Italy of culinary traditions and craftsmanship, of the desire to taste and savour with recipes made only with top-quality ingredients: this is where the Extra Virgin Olive Oil I.G.P. is born

Extra Virgin Olive Oil I.G.P.

Domenico Mangiarano, traveller and food and wine enthusiast, tells his story: over the course of many years I have worked to seek out small producers capable of faithfully reproducing gastronomic specialities and top-quality ingredients. Our products are the fruit of passion and hard work. And of the rediscovery of recipes rooted in tradition. And in this wandering of mine, the production of Extra Virgin Olive Oil I.G.P. could certainly not be missing, obtained only from olives hand-picked from centuries-old trees on the Tuscan hills.

Extra Virgin Tuscan Olive Oil. There is no dish in Tuscany that doesn't pair well with extra virgin olive oil. Just think of schiacciata, which is naturally drizzled with oil! Not to mention traditional dishes: pappa al pomodoro enhanced with a drizzle of oil just before serving, or ribollita. But not only that. Extra virgin olive oil is the heart of traditional dishes. It perfectly accompanies salads and, in summer, tomato with a slice of bread and fresh basil. The perfect companion for pinzimonio and crudités. Often also used in the preparation of desserts and cakes in place of butter. And what about bread and oil? An evergreen that spans generations. Versatile at any time of day, it can be served as a starter, as a healthy and genuine snack. A top-quality oil. The olives are strictly hand-picked, processed according to tradition and cold-pressed. Every stage is carefully and precisely controlled: from washing to filtering the oil, with a single goal: to obtain a product with superior quality standards. The IGP (Protected Geographical Indication) mark guarantees its origin and quality. An oil produced in Tuscany, in full compliance with the rules of the specification.

Extra Virgin Olive Oil I.G.P. Product Sheet

It is produced from Tuscan olives harvested from the last days of October until the second week of November. Cold extracted. Colour: intense green. On the nose: hints of sweet almond and artichoke. On the palate: full, rich and balanced flavour. How to enjoy it: ideal as a finishing touch. Added cold to enhance our Tuscan dishes. Perfect for dressing cold dishes such as salads and carpaccio. Enriches both meat and fish dishes. Great for bruschetta made with toasted bread and a pinch of salt.