Extra Virgin Olive Oil âCiriachinoâ

The Petrilli company is located in Irpinia land, the cultivation has about 9000 olive trees in the Ufita Valley, mainly the Ravece variety that characterises these places, it is here that is produced: the Extra Virgin Olive Oil âCiriachinoâ An oil that expresses the bond with the territory. Carefully managed in every aspect from cultivation to milling directly by the company to guarantee the maximum quality. Care for the land and an innovative processing method at the mill to best bring out the flavour of the place. The company's Extra Virgin Olive Oil, in fact, boasts a low acidity as well as high polyphenols and contains no residues of plant protection products. âCiriachinoâ is an oil obtained from the company's own olives grown in Flumeri. For production, typical varieties of the area are used, cultivated since ancient times in the Irpinia hills of Ufita. Among the varieties, ravece is a symbol of quality olive growing in the territory, along with ogliarola. A cold-extracted oil using only mechanical processes. The company pursues the values of healthy and natural products, paying great attention to environmental sustainability and care for the land. The olives are harvested at the right point of ripeness, at veraison. Milling takes place within 24 hours of harvesting. This ensures maximum yield and polyphenol content. Organoleptic profile: Extra Virgin Olive Oil âCiriachinoâ colour: beautiful green that tends to turn yellowish over time aroma: herbaceous with Mediterranean hints. taste: medium fruity, notes of tomato and slightly balsamic herbaceous hints. Food-oil pairing: extremely versatile, suitable for many Mediterranean cuisine preparations and recipes, suitable for the whole family. The extra virgin olive oil manages to evoke memories and sensations of genuineness and fresh goodness. Available 2024 harvest year    Â