Smoked Coarse Salt with Nubia Garlic

Regalpetra is the name writer Leonardo Sciascia used to call the town of Racalmuto, in the province of Agrigento, from whose rock salt mines comes the pure, whole salt that the company Sapori di Regalpetra, established right next to the quarry, uses to create its own specialities, original and genuine products – this is how the Smoked Coarse Salt with Nubia Garlic came about. In the workshop just a stone's throw from the quarry, they create flavoured salts, all-natural powders and seasonings, wonderfully fragrant and aromatic. Brothers Carmelo and Giuseppe Brucculeri managed, first for their own enjoyment and then out of passion, to concentrate and express in their products what Sicily is immensely rich in: intoxicating scents and aromas. The product line has gradually been enriched with unique flavours and original aromas. Hence the rock salts with lemon, with Nubia garlic, with pink pepper and mandarin, or with Nero d'Avola grape skins. As well as the natural powders of: capers, orange and cinnamon, wild fennel, lemon and ginger. Smoked Coarse Salt with Nubia Garlic This is a top-quality product. Here, rock salt extracted from the mines of Racalmuto and naturally sun-dried meets another excellence of Sicilian lands: red Nubia garlic, a Slow Food Presidium. This garlic has a particularly intense flavour, an essential ingredient in many recipes. Excellent added after cooking to enhance flavour. Try it on salads, tomato bruschetta, grilled fish, grilled meat, and vegetables. It will give your dishes a strong, punchy flavour, with an extra touch from the smoking process. The smoking is done using beech wood.