Wild fennel powder

Regalpetra is the name Leonardo Sciascia used to call the town of Racalmuto, in the province of Agrigento, from whose rock salt mines comes the pure, whole rock salt that the company Sapori di Regalpetra, founded right next to the quarry, uses to create its specialities, original and genuine products – this is where the Wild Fennel Powder is born. In the workshop just steps from the quarry, they craft flavoured salts, all-natural powders and seasonings, wonderfully fragrant and aromatic. Brothers Carmelo and Giuseppe Brucculeri managed, first for their own pleasure and then out of passion, to capture and express in their products what Sicily is immensely rich in: intoxicating scents and aromas. The product line has gradually grown richer with unique flavours and original aromas. Here then are the rock salts with lemon, with Nubia garlic, with pink pepper and mandarin, or with Nero d’Avola grape marc. As well as the natural powders of: capers, orange and cinnamon, wild fennel, lemon and ginger. Unique and original flavours with Sicilian specialities. Ignite the flavour of your dishes, making them unique and special. In these products, the true star is the raw ingredient. The company is truly zero-kilometre, right next to the quarry, guaranteeing a product directly extracted and only flavoured with the finest ingredients.

Wild Fennel Powder

Wild Fennel Powder is made by finely grinding wild fennel left to dry naturally in the sun.