Fresco Piada is located in Riccione, in
Romagna, the land that gave birth to a product that is simple yet excellent at the same time:
the piadina. Here, in their own workshops, they work to bring to the table a dish made according to tradition, with the best ingredients, to preserve all its flavours and fragrance, and this is how it came about:
La Crescia sfogliata
La Crescia sfogliata
Water,
soft wheat flour, salt, the right amount of lard and
natural sourdough starter, these are the ingredients of this
super fragrant flatbread. A simple dish but one that is deeply rooted in tradition, a tradition that the company carries forward with pride and passion.
The company has chosen to prepare a product typical of
the Marche tradition, a product reminiscent of piadina. It is a perfect vessel that can hold tasty fillings, all you need to do is let your imagination and creativity run free in the kitchen.
The
crescia is the result of an ancient recipe, which harks back to humble, peasant tradition. Still handed down from generation to generation today. It is a speciality of the Marche region but is also known in Umbria. It seems that its origins can be traced back to the
court of the Dukes of Urbino. A flatbread very similar to piadina, slightly larger in size and quite thin.
Ingredients of the
highest quality: flours from selected grains, salt and extra virgin olive oil. Careful preparation:
expert workmanship that strictly respects tradition. It is only the skill and passion of those who prepare it and pass it down through generations that makes the difference.
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This is
crescia made only with
genuine ingredients,
 handcrafted, rolled out one by one, baked in a wood-fired oven, to fully savour tradition! Like all simple things, made with few ingredients, the basis for success lies also in the skill of those who prepare them. And the cresce are also
pre-cooked one by one.
The product undergoes no thermal stress and retains all its
fragrance, which is released as soon as you open the pack!
Thanks to its modified atmosphere packaging, made strictly without preservatives, you can enjoy a truly authentic crescia, perfectly preserved with all its goodness.
Try it with
bresaola, rocket and
Parmigiano Reggiano shavings, salmon and avocado, grilled vegetables and
Montasio, or in place of bread to accompany salads and main courses
The pack contains 3 cresce
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