Sfogliata Crescia
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Fresco Piada

The Fresco Piada project was born from the inspiration of the first piadina kiosks that opened along the Romagna riviera in the 1960s. The idea is to produce high-quality piadas...

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Sfogliata Crescia

€5.70
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Sfogliata Crescia The crescia that speaks of tradition! Artisanal crescia, pre-cooked one by one. All the flavour of tradition! Try them for your recipes, perfect to fill with vegetables and cheese. Add a drizzle of extra virgin olive oil and warm it in a hot oven for about 7/8 minutes. Made without preservatives. Thanks to its modified atmosphere packaging, it retains all its goodness and fragrance. Fresh product to be stored in the fridge at +2° to +6° Pack of 3 crescias, 450 g, in protective atmosphere
Format: 450 g
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Fresco Piada is located in Riccione, in Romagna, the land that gave birth to a product that is simple yet excellent at the same time: the piadina. Here, in their own workshops, they work to bring to the table a dish made according to tradition, with the best ingredients, to preserve all its flavours and fragrance, and this is how it came about: La Crescia sfogliata

La Crescia sfogliata

Water, soft wheat flour, salt, the right amount of lard and natural sourdough starter, these are the ingredients of this super fragrant flatbread. A simple dish but one that is deeply rooted in tradition, a tradition that the company carries forward with pride and passion. The company has chosen to prepare a product typical of the Marche tradition, a product reminiscent of piadina. It is a perfect vessel that can hold tasty fillings, all you need to do is let your imagination and creativity run free in the kitchen. The crescia is the result of an ancient recipe, which harks back to humble, peasant tradition. Still handed down from generation to generation today. It is a speciality of the Marche region but is also known in Umbria. It seems that its origins can be traced back to the court of the Dukes of Urbino. A flatbread very similar to piadina, slightly larger in size and quite thin. Ingredients of the highest quality: flours from selected grains, salt and extra virgin olive oil. Careful preparation: expert workmanship that strictly respects tradition. It is only the skill and passion of those who prepare it and pass it down through generations that makes the difference.  This is crescia made only with genuine ingredients, handcrafted, rolled out one by one, baked in a wood-fired oven, to fully savour tradition! Like all simple things, made with few ingredients, the basis for success lies also in the skill of those who prepare them. And the cresce are also pre-cooked one by one. The product undergoes no thermal stress and retains all its fragrance, which is released as soon as you open the pack! Thanks to its modified atmosphere packaging, made strictly without preservatives, you can enjoy a truly authentic crescia, perfectly preserved with all its goodness. Try it with bresaola, rocket and Parmigiano Reggiano shavings, salmon and avocado, grilled vegetables and Montasio, or in place of bread to accompany salads and main courses The pack contains 3 cresce  Â
Simona
FRPRN0100120G

Data sheet

Region
Emilia-Romagna
Allergens
Soy
Wheat
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